Kalpasi, also known as Black Stone Flower, is a rare and aromatic spice commonly used in Indian cuisine to add a rich, earthy flavor to biryanis, curries, and gravies. This natural spice is known for its subtle yet distinct aroma that enhances the depth of flavors in dishes. Apart from its culinary uses, Kalpasi is valued in traditional medicine for its potential health benefits, including its anti-inflammatory and digestive properties.

Additional information

Weight1.2 kg
Dimensions26 × 18 × 10 cm
Weight

100g, 250g, 500g, 1000g

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